After breakfast, we start the day with a visit to Steluța Farm, a peaceful rural corner where agricultural traditions come to life. You’ll experience the calm rhythm of nature and taste locally made products prepared with care. 

Next is a tour of Cluj’s historic cafés, a fragrant stroll through stories and aromas of another time. Highlights include Chios Café, elegantly located by the park, and the Hotel Transilvania Café, steeped in history and bohemian charm. 

The evening ends on a refined note with a tasting menu crafted by Chef Horea Simon at Gura Satului – a feast that blends traditional flavors with modern sensitivity. 

Accommodation: hotel with breakfast
Included activities: 

• Visit to Steluța Farm 

• Historic café tour 

• Gourmet dinner 

Travel time today: approx. 5 hours 

After breakfast, we head to Pomaria of Bădăcin, a family-run orchard where nature, tradition, and sustainable agriculture come together. You’ll enjoy a guided tour of the orchard and discover the stories behind each apple variety in this authentic space. 

On the way, we indulge in a delicious stop at Țopa Mică, where we’ll taste freshly baked homemade pies, warm from the oven. 

Next is Fort Silvan, a hidden gem of the region where history, architecture, and wine converge into an unforgettable experience. The winery tour (approx. 45 minutes) ends with a refined wine tasting, in a charming and peaceful setting. 

Accommodation: hotel with breakfast
Included activities: 

• Fort Silvan visits and wine tasting 

• Visit to Pomaria Bădăcin (includes traditional pálinka tasting) 

Travel time today: approx. 6 hours 

Today is a sweet day.
We begin in Budești, in the heart of traditional Maramureș, for a hands-on and flavorful experience: a cozonac workshop at the “Soare-n Maramureș” homestead. You’ll knead the dough yourself, breathe in the aromas of walnut, cinnamon, and rum, and learn a treasured family recipe. 

We then head to the Rin Trout Farm in Romuli, where we enjoy a fresh lunch of locally raised trout in a peaceful setting among rolling hills. After lunch, you’ll have time to shop for smoked trout or artisanal preserves – perfect to take home. 

The evening finds us in a breathtaking setting at Liliac Winery in Batoș, where we enjoy dinner among the vines, accompanied by elegant, estate-produced wines. Under the open sky and surrounded by rows of grapevines, we end the day with a glass of wine and a view to remember. 

Accommodation: hotel with breakfast
Included activities: 

• Cozonac workshop 

• Lunch at Rin Trout Farm 

• Vineyard dinner at Liliac Winery 

Travel time today: approx. 4 hours 

After a peaceful breakfast, we journey toward Sfântu Gheorghe, on a route full of flavor and local surprises. Our first stop is Praid, where we enjoy a unique lunch featuring a local delicacy – sour cherry soup, a refreshing and aromatic traditional Székely dish. 

Next, a sweet stop awaits at Malna, home to a renowned artisanal confectionery famous for its fruit-shaped sweets, handmade with artistry and vibrant color – little edible works of art. 

In the afternoon, we visit Csíki Sör Manufactory for a brewery tour followed by a tasting of craft beer and local chips. You’ll hear the story of the iconic Csíki beer and sample a variety of flavors, from classic to unexpected. 

The day ends in an elegant and noble setting at Count Kálnoky’s estate in Micloșoara, where we’ll stay in historic accommodations and enjoy a refined Transylvanian-style dinner. 

Accommodation: hotel with breakfast and dinner
Included activities: 

• Lunch in Praid 

• Fruit-shaped sweets at Malna Confectionery 

• Beer tasting at Csíki Sör 

Travel time today: approx. 4 hours 

Today is a day of rest and indulgence in the timeless charm of Micloșoara, nestled in the peaceful surroundings of Count Kálnoky’s manor. Whether you choose to stroll through the quiet gardens, explore the Saxon village, or simply enjoy the serenity, this day is dedicated to unwinding and reconnecting with yourself. 

In the evening, we gather for a special candlelit dinner, accompanied by live music – a refined and emotional atmosphere to end the day with grace. 

Accommodation: hotel with breakfast, lunch, and dinner
Optional activities: excursions to Viscri, Sighișoara, or Bran 

At 10:10, we board a train from Augustin Station, passing through peaceful landscapes and charming Transylvanian villages on our way to Dumbrăveni. 

Upon arrival, we pause for lunch – optionally at Bistroteca Baum, a bohemian spot serving refined local cuisine. 

After lunch, we transfer to the peaceful retreat of Valea Verde, where, after check-in, we visit the village’s cheese workshop to learn how local dairy delicacies are crafted with care and tradition. 

In the evening, we gather around the campfire for a relaxed dinner, with warm dishes, stories, and the calm of the Transylvanian evening. 

Accommodation: hotel with breakfast and dinner
Included activities: 

• Cheese-making workshop 

• Campfire dinner 

Travel time today: approx. 3 hours by train + 30 min by car 

The morning begins with a refined adventure: a truffle hunt in the nearby forests, guided by experienced foragers and trained dogs. This rare experience brings you close to nature and one of gastronomy’s most prized treasures. 

In the afternoon, we dive into culinary excellence at the Old Vicarage Cooking School, where for 4 hours, under the guidance of Chef Jonas Schäfer, you’ll learn all about truffles – from selection, cleaning, and cooking, to wine pairing and sophisticated plating.  

The day concludes with an elegant truffle-inspired dinner, followed by a concert by the Tiberius String Quartet – a high-class musical moment in an intimate and distinguished atmosphere. 

Accommodation: hotel with breakfast and dinner
Included activities: 

• Truffle hunt 

• Cooking school 

• Tiberius Quartet concert 

After breakfast, we travel toward Richiș, with a short stop at Biertan to visit its impressive, fortified church – one of Transylvania’s best-preserved UNESCO heritage sites. 

We continue through the Saxon villages of Richiș and Moșna, where we can optionally stop at a local farm. Along the way, we discuss the culinary heritage of the Saxons, from preservation techniques to their influence on pastries and rustic dishes. 

In Mediaș, we make a stop at the local market, vibrant with seasonal products and local color. 

Our journey continues to Cetatea de Baltă, where we visit the elegant Bethlen-Haller Castle – an architectural gem of Transylvania. The tour concludes with a tasting of noble wines produced in the surrounding vineyards – a final indulgence to toast our journey. 

In the evening, we transfer to Cluj Airport for our evening flight to Bucharest. Upon arrival, the hotel check-in and rest. 

Accommodation: hotel with breakfast
Included activities: 

• Guided visit to Richiș, Moșna, and Biertan 

• Castle visit with wine tasting 

Travel time today: approx. 3.5 hours by train + 1 hour flight 

After breakfast, at 10:00 AM, we meet our local guide for a 5-hour food tour of Bucharest – a delicious exploration of the city’s culinary culture, with curated stops in authentic and surprising locations. From market tastings to street bites and reimagined recipes, this tour is a flavorful walk-through story and taste. 

The afternoon is free for individual exploration, rest, or spontaneous discoveries in the capital. 

In the evening, we gather for an exceptional dining experience: a 10-course tasting menu at a top restaurant in Bucharest, where culinary creativity, impeccable plating, and refined flavors turn dinner into a sensory performance. 

Accommodation: hotel with breakfast
Included activities: 

• Food tour with snacks 

• Tasting dinner experience 

Note: Approx. 5 hours walking tour today 

Today is a day for relaxation in the capital or the chance to continue the wine and culinary journey. For those seeking an active and refined experience, we propose an optional excursion to the vineyards of Dealu Mare, one of Romania’s most prestigious wine regions. 

Private transport takes us to the area, where we explore the vineyards by bicycle, pedaling through the gentle hills and rows of vines. 

The tour includes stops at local wineries, tastings of premium wines, and stories of tradition and the passion behind each bottle. 

A perfect blend of movement, nature, and authentic flavors – for body, mind, and soul. 

Accommodation: hotel with breakfast
Optional activity: excursion to the Dealu Mare wine region 

Travel time for optional excursion: approx. 3 hours by car + 10 km by bike 

Your journey ends this morning after breakfast. Check-out is at 11:00 AM. 
If you wish to extend your stay in this vibrant city, just let us know – we’ll be happy to help.